Deep Dish Chocolate Chip Cookie Skillet Brownie and Brookie Cups


My Deep Dish Chocolate Chip Cookie Skillet Brownie has an outer skillet brownie layer with a deep chocolate chip cookie center. The result is a decadent, gooey dessert. Use the leftover batter to make brookie cups - I've included the instructions for those, too!

INGREDIENTS:
Deep Dish Chocolate Chip Cookie Skillet Brownie
  •  1 (18.4-oz) box Pillsbury™ Chocolate fudge brownie mix
  •  2/3 cup vegetable oil
  •  1/4 cup water
  •  2 large eggs
  •  1 (17.5-oz box) Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
  •  1/2 cup unsalted butter
  •  1 large egg
  •  1/4 cup chocolate chips
Brookie Cups
  •  1 1/2 cups of Pillsbury chocolate fudge brownie batter  leftover from recipe above
  •  1 17.5 oz box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
  •  1/2 cup unsalted butter
  •  1 large egg
  •  3/4 cup chocolate chips
DIRECTION:
Deep Dish Chocolate Chip Cookie Skillet Brownie
  1. Preheat the oven to 350°F. Lightly grease the interior of a 9 inch cast iron skillet.
  2. In a large bowl, make brownie batter according to the box instructions using the brownie mix, 2/3 cup oil, 1/4 cup water and 2 large eggs. Set aside.
For more direction, you can go here https://kirbiecravings.com

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