Gooey Brownie Recipe

This easy Chocolate Brownies recipe is what you are looking for if you want to make the best fudge brownies. Crispy top, super fudgy center, and melting chocolate chunks. With 11 tips for making the best homemade brownies. It only takes 10 minutes of active preparation time, and you need 9 ingredients.
  • Prep Time : 10 mins
  • Cook Time : 25 mins
  • Total Time : 35 mins
  •  Servings: 15 brownies
  • Calories: 381 kcal
  • Author: Sabine
  • 1 cup butter, melted and cooled (226g)
  • 1 cup granulated white sugar (200g)
  • 1 cup brown sugar (200g)
  • 4 large eggs
  • 2 vanilla beans* (or 2 tsp vanilla extract)
  • 1 cup all-purpose flour, spoon and level (120g)
  • 1 cup dutch-processed or unsweetened natural cocoa powder, spoon and level (84g)
  • 1 tsp salt
  • 1 + 1/4 cups high-quality chocolate, roughly chopped (7.5oz / 220g)
  1. Preheat oven to 350°F / 175°C (in the video stands 375°F but this is a typo, the 350°F are correct). Line a 9x13" baking pan with parchment paper with an overhang on the sides to easily lift the brownies out of the pan after baking. Set aside.
  2. In a large mixing bowl stir together butter, sugars, eggs, and vanilla* just until combined. Don't use a hand or stand mixer or you have too much air pockets in the batter, and this makes the brownies cakey instead of fudgy. Stir by hand with a whisk. Sift in flour, cocoa, and salt and stir just to combine. Fold in 3/4 cup of chopped chocolate. Spread evenly into prepared pan and sprinkle the remaining chocolate on top. 
For more instruction, you can go herehttps://www.alsothecrumbsplease.com


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