Peanut Butter Lasagna


This Peanut Butter Lasagna is an amazing dessert recipe that is both light and rich at the same time! Chocolate lasagna has been a long time favorite in my household… and very few things go better with chocolate than peanut butter!

INGREDIENTS:
Crust
  • 36 Oreo Cookies
  • 1/3 cup butter melted
Peanut Butter Kayer
  • 8 oz cream cheese softened
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 1/2 cups whipped topping such as Cool Whip
Chocolate Layer
  • 2 boxes of instant chocolate pudding 4 servings size
  • 2 3/4 cups milk
Topping
  • whipped topping
  • 1 bag of Reese’s Mini Peanut Butter Cups
  • peanut butter chips
  • Chocolate Syrup optional
INSTRUCTION:
Oreo Crust
In a food processor, finely crush oreo cookies. Stir in melted butter. Press into a 9″ x13″ pan or glass dish. Place in the freezer while preparing the next layer.

Peanut Butter Layer
With mixer on medium, cream cheese, milk & peanut butter until fluffy. Slowly add in powdered sugar. Gently fold in whipped topping.

For more instruction, you can go here https://www.spendwithpennies.com

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