Apple Cinnamon Crepes


These apple cinnamon crepes are perfect for the holiday season. The recipe is vegan, gluten-free and easy to make.

INGREDIENTS
Dry ingredients:
  • 1 cup oats ground into flour or oat flour (90 g) (*see recipe notes)
  • 1/2 cup rice flour (80 g) (*see recipe notes)
  • 2 tbsp coconut sugar or brown sugar
  • 1 tbsp ground flax seeds or chia seeds
  • 1 tsp baking powder
Wet ingredients:
  • 1 1/2 cup plant-based milk (360 ml)
  • 1 small banana (80 g) (*see recipe notes)
  • 1 tbsp lemon juice or lime juice
  • 1/2 tsp vanilla extract
  • oil for frying
Apple Filling
  • 3 apples, peeled, cored and chopped
  • 3 tbsp coconut sugar or brown sugar
  • 2 tbsp plant-based milk
  • 1/2 tbsp lemon juice or lime juice
  • 1 tsp cornstarch
  • 1 tsp cinnamon
INSTRUCTION
  1. To make the crepes simply put all dry ingredients into a bowl and stir with a whisk.
  2. Process all wet ingredients (except the oil) in a food processor or blender.
  3. Pour the wet ingredients into the bowl of dry ingredients and stir with a whisk to combine.
For full instruction, you can go to: https://elavegan.com

0 Response to "Apple Cinnamon Crepes"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel