Boozy Gummy Bear Cupcakes (Cupcakes Take The Cake)



Here is a rough “recipe” for making these, but you can really be as creative as you want. Change up the kind of cupcakes, frosting, decoration, even the type of candy if you’re skipping the vodka altogether. The combo of cupcakes and candy delivered together in one adorable glass is never a bad thing. Happy and safe boozy eating!

INGREDIENTS:
  • 24 cupcakes - boxed or homemade (I used boxed Funfetti) baked in colorful liners
  • 1 batch whipped vanilla buttercream (or whatever frosting you like)
  • 24 plastic champagne glasses
  • 1 5lb bag Haribo gummy bears
  • 16 oz vodka (or however much it takes to cover the gummy bears)
  • Sprinkles and extra gummy bears for decoration
DIRECTION:
  1. To prepare the boozy gummy bears, first measure out how much of the gummy bears you'll be using by filling up the champagne glasses to just below the level of a cupcake liner multiplied by how many glasses/cupcakes you'd like to make. Transfer this amount of gummy bears to a large container, such as a 9x13" Pyrex pan, and spread into an even layer.
  2. Pour enough vodka over the gummy bears until they're just slightly but not totally submerged.
For full direction, you can go tohttp://www.ericasweettooth.com

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