Carrot Patch Cupcakes

These cute little carrot patch cupcakes are perfect for spring! They’ve got a chocolate base & buttercream, cookie “dirt” and a strawberry “carrot” on top.

  • 1 pkg Pillsbury™ Moist Supreme® Chocolate Premium Cake Mix
  • ½ c. (1 stick) butter, room temperature
  • 1 c. sour cream*
  • ¼ c. milk
  • 3 eggs
  • 20 chocolate cream-filled sandwich cookies
For the frosting:
  • 1 pkg. (1½ c.) Pillsbury™ Creamy Supreme® Chocolate Frosting
For the carrots:
  • 24 strawberries, washed and dried
  • 2 tsp. coconut oil
  • 1 lb. bag orange candy melts
  • Fresh mint for sprouts (optional garnish)
  1. Preheat oven to 350 degrees. Line two standard size muffin pans with liners; set aside.
  2. In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the cake mix and the butter until a thick dough forms. Add the yogurt and milk, mix until combined. Add the eggs and beat for 1 minute on medium speed.
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