CHEESE TACO SHELLS FOR A LOW CARB TACO


Have a low carb taco night with these cheese taco shells made from baked cheddar cheese formed into the shape of a taco!

INGREDIENTS
  • Cheese Taco Shells
  • 2 cups Cheddar cheese , shredded
  • Taco Meat
  • 1 pound Ground beef
  • 1 tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1/4 cup Water
  • Toppings for taco: Sour cream, avocado, cheese, lettuce, etc.
INSTRUCTION
  1. Preheat oven to 350F.
  2. On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.
For full instruction, you can go to: https://www.homemadeinterest.com

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