CHEESEBURGER MEATLOAF (KETO/LOW CARB)


  • Makes 8 servings
  • Per serving: 2 carbs, 25g protein
INGREDIENTS:
  • 2 pounds raw ground beef 80/20
  • 2 eggs
  • 1/2 cup grated Parmesan (I use the kind in the green can)
  • 1 small diced onion
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 cup cheddar cheese, cut into cubes
DIRECTION:
  1. Mix all of the ingredients except the cheddar cheese. Be careful not to over mix as this can make the meatloaf tough. Mix in the cheese cubes. 
  2. Place mixture into a lightly sprayed large oven safe dish. Form into a meatloaf shape.
For full direction, you can go tohttps://www.jamhands.net

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