Cilantro-Lime Chicken


Cilantro and lime is a classic duo that we can't get enough of. If you're also a major fan, check out our Cilantro Lime Shrimp Lettuce Wraps. You won't be disappointed. 

INGREDIENTS
  • 4 tbsp. extra-virgin olive oil, divided
  • Juice of 2 limes
  • 1/4 c. freshly chopped cilantro
  • 2 cloves garlic, minced
  • 1/2 tsp. cumin
  • Pinch crushed red pepper flakes
  • 4 bone-in, skin-on chicken thighs
  • Kosher salt
  • Freshly ground black pepper
  • Cooked white rice, for serving
DIRECTIONS
  1. Whisk together 2 tablespoons oil, lime juice, cilantro, garlic, cumin, and red pepper flakes. Add chicken and toss to coat. Let marinate in fridge 30 minutes and up to 2 hours. 
  2. When ready to cook, preheat oven to 425°. In a large ovenproof skillet over medium-high heat, heat remaining 2 tablespoons oil. Season chicken with salt and pepper, then add to skillet skin-side down and pour in remaining marinade. Sear until skin is golden and crispy, about 6 minutes. Flip and cook 2 minutes more.
For full direction, you can go tohttps://www.delish.com

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