Crispy Buffalo Cauliflower Poppers

These Crispy Buffalo Cauliflower Poppers are sure to cure any buffalo wing craving, all while getting in your veggies! These cauliflower poppers are baked not fried, making them a healthier option, all while being crispy and delicious!

  • 1 head
  • Cauliflower, cut into bite-sized pieces (about 4 cups)
  • 3/4 cup
  • Water
  • 3/4 cup
  • Oat flour [1]
  • 1/2 tsp
  • Garlic powder
  • 1/2 tsp
  • Salt
  • 1/4 tsp
  • Pepper
  • 1 cup
  • Buffalo sauce
  1. The estimated total time to make this recipe is 25-30 Minutes.
  2. Preheat oven to 450 degrees. Line a baking sheet pan with foil and spray with cooking spray.
  3. Prepare the batter for the cauliflower by combining the water, oat flour, and seasonings in a medium bowl. Mix until batter is combined, (it will look like pancake mix).
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