Easy Chicken & Dumplings + VIDEO


Homemade Chicken & Dumplings is a comfort food classic, featuring flavorful broth loaded with tender chunks of chicken, sweet carrots, fresh thyme, and fluffy dumplings.

INGREDIENTS
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 1/2 pounds skin-on, bone-in chicken pieces (all thighs or a whole cut up chicken or a mixture of light & dark meat)
  • Salt and freshly ground black pepper
  • 1 cup chopped celery
  • 2 cups diced carrots
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons fresh thyme leaves (or 1 1/2 teaspoons dried thyme)
  • 3 bay leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 10 cups low-sodium chicken broth
  • 1 teaspoon sherry
FOR THE DUMPLINGS:
  • 2 1/4 cups all-purpose flour, DIVIDED
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 3/4 cup buttermilk, at room temperature
  • 2 tablespoons minced fresh parsley, plus more for garnish
INSTRUCTION
  1. In a large, deep pot set over medium-high heat, melt together olive oil and butter. Generously season chicken pieces with salt and pepper. Brown the chicken on both sides, working in batches so as not to crowd the pot (about 4 to 6 minutes per side). Transfer chicken to a plate and set aside.
  2. Add the celery, carrots, and garlic to the pot. Cook the vegetables in the drippings until they begin to soften, stirring and adjusting the heat as necessary, about 5 to 7 minutes. Add the browned chicken pieces, thyme, bay leaves, garlic powder, onion powder, and chicken broth. Bring to a simmer and cook until the chicken is cooked through, about 25 to 30 minutes. Remove and discard the thyme stems and bay leaves. Transfer the cooked chicken to a plate. Remove and discard the skin and bones, shred the chicken, and return to the pot.
For full instruction, you can go to: https://www.fivehearthome.com

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