EASY MUSHROOM LINGUINE


Easy mushroom linguine - ready in fifteen minutes this vegetarian mushroom linguine is quick, easy, healthy and delicious.

INGREDIENTS
  • 160 g (5.5oz) linguine
  • 25 g (2tbsp) butter
  • 250 g (9oz) chestnut mushrooms sliced
  • 4 cloves garlic peeled and crushed
  • 4 sprigs fresh thyme leaves only
  • pinch chilli flakes
  • juice of 1/2 lemon
  • 40 g (1.5oz) parmesan cheese (or vegetarian alternative) grated
  • handfull fresh parsley finely chopped
  • salt and pepper
INSTRUCTION
  1. Cook the linguine according to the instructions on the packet.
  2. Meanwhile, heat the butter in a frying pan. Add the mushrooms until soft and golden and any liquid has almost all evaporated. Add the garlic, thyme leaves and chilli flakes and cook for a couple more minutes. Season well.
For full instruction, you can go to: https://domesticgothess.com

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