Edible Cookie Dough


Edible Cookie Dough recipe and How-To Make it Healthy, Gluten-Free, Dairy-Free and Lower-sugar! Making safe-to eat and egg-less cookie dough with just 7 simple ingredients and tips to baking the flour! Dreams do come true.

INGREDIENTS:
  • ½ cup (113g) butter or dairy-free butter option, softened
  • ¼-1/2 cup (50g-100g) cane sugar
  • ¼ cup (55g) brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup (160g) gluten-free baking flour
  • ½ teaspoon sea salt
  • ¼ cup (38g) mini chocolate chips
  • 2 Tablespoons chocolate chunks
  • 1/4 cup milk or dairy-free alternative
DIRECTION:
  1. In a medium bowl, cream together butter, cane sugar, brown sugar, and vanilla extract.
  2. Add sea salt and stir in flour. Stir in milk, add an additional splash of milk and stir until cookie dough reaches desired consistency. If dough is still crumbly you may need to kneed the dough and it should come together.
For full direction, you can go tohttps://www.veggiebalance.com

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