LOW CARB CARAMEL PECAN CHEESECAKE RECIPE


Creamy, no bake cheesecake is amazing but when it's only got 3 net carbs a serving it is miraculous. This caramel pecan low carb cheesecake is an indulgent treat for any low carb lifestyle --your family will love it, too (IF you decide to share).

INGREDIENTS
Cheesecake Filling
  • 8 oz cream cheese room temperature
  • 1/2 cup heavy cream
  • 1 tablespoon caramel syrup , sugar free - I used Torani
  • 1/2 teaspoon vanilla
  • 1/3 cup powdered Swerve sweetener
Crust
  • 1 cup pecans toasted and finely chopped
  • 2 tablespoons unsalted butter
  • Pinch of salt
  • 1 tablespoon powdered Swerve sweetener
  • 1/2 tablespoon Belgian Cookie Syrup , sugar free - I used Torani
INSTRUCTION
Cheesecake Filling
  1. With the paddle attachment beat the cream cheese, vanilla, and caramel syrup until well blended.
  2. Switch to the whips and add the cream
For all instruction, you can go to: http://www.lowcarb-ology.com

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