Mexican Quinoa Stuffed Sweet Potatoes


 
  • Prep Time 5 minutes
  •  Cook Time 40 minutes
  •  Total Time 45 minutes
  •  Servings 4
  •  Calories 268 kcal
INGREDIENTS
  • 2 large sweet potatoes
  • 1 tablespoon olive oil
  • 1/4 cup chopped red onion
  • 1/4 cup chopped bell pepper
  • 1/2 cup frozen corn
  • 1/2 cup cooked quinoa
  • 1 cup canned black beans drained & rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Sea salt to taste
  • to garnish:
  • 1 avocado mashed
  • Tahini
  • Hot sauce
  • Chopped cilantro
INSTRUCTION
  1. Preheat the oven to 400ºF. Place sweet potatoes on a baking sheet and prick with a fork. Place in the oven and bake for 40 minutes.
  2. Meanwhile, heat the oil in a large skillet. Add the onion and pepper and saute until tender, about 5 minutes.
For full instruction, you can go to: https://www.simplyquinoa.com

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