Parchment-Baked Chicken 4 Ways



SERVE 1

TOMATO PESTO CHICKEN 
INGREDIENTS
  • 12x18 inches parchment paper or aluminium foil
  • 1 chicken breast
  • 5 ounces asparagus
  • 1 roma tomato, sliced
  • 2 tablespoons pesto
  • 1 tablespoon olive oil
  • Salt, to taste
  • Pepper, to taste
PREPARATION
  1. Preheat oven to 400°F/200°C.
  2. Fold the parchment paper in half, then open up.
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