Parmesan Garlic Roasted Baby Potatoes


These crispy potatoes have amazing flavor and texture. They can prepared quickly for a dinner side, Game Day or party snack, or breakfast and brunch potatoes.

INGREDIENTS
  • 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use shredded or Microplaned Parmesan cheese)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)
For Dipping (optional)
  • sour cream or Greek yogurt (or a half-and-half mixture)
  • chopped scallions or chives
DIRECTION
  1. Preheat oven to 400 degrees F. 
  2. In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed.
For full direction, you can go to: https://www.theyummylife.com

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