Perfect Vanilla Cake


The Perfect Vanilla Cake Recipe. This amazing vanilla cake bakes perfectly every time! Try the recipe that has won over thousands of bakers around the globe!
Yield: 2 – 8” round cakes (use 3 inch deep pans, or line them higher than the edge with parchment)

INGREDIENTS
  • 16 oz all purpose flour
  • 2.5 tsp Baking powder
  • 22 oz granulated sugar
  • .75 tsp salt
  • 8 oz unsalted butter (1 cup or 2 sticks) room temp
  • 1.5 Tbsp vanilla bean paste or good quality real vanilla extract
  • 7 each Egg whites large, room temp
  • 12 oz milk whole, room temp
  • 1 oz Vegetable oil
INSTRUCTIONS
  1. Preheat oven to 350°F. Grease sides and bottom of 2 – 8” round pans. My goop recipe is perfect for pan release.
  2. Add all dry ingredients (flour, baking powder, sugar, and salt) to a stand mixer bowl and mix with a paddle to combine well. This replaces sifting.
For full instruction, you can go tohttps://www.karascouturecakes.com

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