Pesto, Mozzarella, Baby Spinach, Avocado Grilled Cheese Sandwich

Delicious Herb Pesto

  • 1 clove garlic
  • 1 anchovy fillet in oil
  • ½ small shallot, chopped
  • 1 teaspoon lemon juice
  • handful chopped fresh Italian parsley
  • handful chopped kale
  • 2-3 tablespoons chopped fresh tarragon
  • 1 tablespoon chopped chives
  • ¼ cup olive oil
  • salt and pepper to taste
  • 2 slices of whole grains and seeds bread
  • 2-3 tablespoons of homemade Pesto
  • 2 slices of mozzarella
  • handful fresh baby spinach
  • ¼ avocado
  • 2 tablespoons goat cheese crumbled
  • olive oil
  1. Spread about 1 tablespoon of your fresh homemade Pesto onto each slice of bread
  2. On one slice of bread, add 1 slice of cheese, sliced avocado, crumbled goat cheese, spinach, second slice of cheese, then top it with second slice of bread. Press together gently.
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