Pineapple Upside Down Minis


A twist on the classic Pineapple Upside Down Cake.

INGREDIENTS
  • 2 cans (20 oz. each) DOLE® Pineapple Slices
  • 1/3 cup butter or margarine, melted
  • 2/3 cup packed brown sugar
  • 9 maraschino cherries, cut in half
  • 1 package (2-layer) yellow or pineapple-flavored cake mix
DIRECTION
  1. Drain pineapple; reserve juice.  Reserve 2 pineapple slices for another use. 
  2. Stir together melted butter and brown sugar. Evenly divide sugar mixture into 18 (2/3 cup*) muffin cups sprayed with cooking spray.  Lightly press well-drained pineapple slices into sugar mixture.  Place cherries in center of pineapple, sliced side up. 
For more direction, you can go here https://dolesunshine.com

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