Pizza Stuffed Portobello Mushrooms


These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make. Also they're PERFECT for the low-carb community among us!

INGREDIENTS:
  • 4 Portobello Mushrooms (see notes)
  • 4 tbsp Pizza Sauce
  • 4 tbsp Cheddar, grated (or cheese of choice)
  • 12 small slices Chorizo
  • 4 tbsp Mixed Peppers, finely diced
  • 4 tsp Onion, finely diced
  • 1 tsp Italian Herbs
  • Salt & Black Pepper
  • Olive Oil
METHOD:
  1. Preheat oven to 200c (390f).
  2. Remove stalks from the mushrooms and scrape out the gills with a teaspoon. Lightly coat with Oil and give a good seasoning of Salt and Pepper. Grab a toothpick/cocktail stick and pierce the mushroom 4-5 times. This will allow moisture to drip out during cooking.
You can get all method here https://www.dontgobaconmyheart.co.uk

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