PROTEIN PACKED THAI PASTA SALAD (VEGAN + GLUTEN FREE)


Protein Packed Thai Pasta Salad is a healthy 20 minute dinner recipe. It packs in over 18 grams of protein and is full of veggies!

INGREDIENTS
For The Dresing:
  • 1/4 cup orange juice
  • 1/4 cup peanut butter
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon liquid aminos
  • 1 tablespoon maple syrup
  • 1 clove garlic, (minced)
  • 1-4 teaspoons sriracha, (optional for some added spice)
For The Salad:
  • 8 oz garbanzo bean rotini pasta
  • 1 cup chopped cabbage
  • 1 cup shredded carrots
  • 1 cup chopped cucumber
  • 4 scallions, (sliced)
INSTRUCTIONS
  1. Cook the pasta according to the package directions. Drain the pasta and rinse it with cold water.
  2. In a large bowl, whisk together all of the dressing ingredients. Add in the pasta along with the vegetables and toss to combine and serve.
For more instruction, you can go to: https://www.catchingseeds.com

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