RASPBERRY DARK CHOCOLATE CHIP OVERNIGHT OATS


Oats
Thick and creamy overnight oats peppered with fresh raspberries and dark chocolate chips. Make ahead and perfect for hot mornings, these prove you can eat chocolate for breakfast! 

INGREDIENTS
  • 3 cups (240g) rolled oats, not quick cook
  • 1 cup (125g) fresh raspberries
  • 1/3 cup (58g) dark chocolate chips
  • Pinch of salt
  • 1 1/2 cups (360ml) milk
  • 1/2 tsp vanilla extract
  • 3 tbsp agave nectar/honey/sweetener, I used Canderel sweetener
INSTRUCTIONS
  1. Place oats, raspberries, chocolate chips and salt into a large bowl and stir briefly to combine. 
  2. Place milk, vanilla extract and sweetener of your choice into a jug and briefly whisk to combine.
For more instruction, you can go here https://www.anniesnoms.com

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