Red Velvet Cupcakes


Classic red velvet cupcakes with velvety texture and buttery soft crumbs and topped with tangy cream cheese frosting.
INGREDIENTS:
For cupcakes
  • 1 ½ cups (190gr) all-purpose flour
  • 1 cups (200gr) sugar
  • 1 tablespoons natural unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 large egg, at room temperature
  • 1/2 cup (120ml) vegetable oil
  • 3/4 cup (180ml) buttermilk, at room temperature
  • 1 tablespoon red food coloring
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon white distilled vinegar
For cream cheese frosting
  • 8oz (225gr) cream cheese, at room temperature
  • ¼ cup (55gr) unsalted butter, at room temperature
  • 2 cups (250gr) powdered sugar
  • 1 tablespoon heavy cream, or milk
  • 2 teaspoons pure vanilla extract
DIRECTION:
  1. Preheat the oven to 350 degrees F (175 degrees C). Line muffin pans with paper cupcake liners.
  2. Whisk together flour, sugar, cocoa and salt. Set aside.
For full diection, you can go tohttps://www.sweetandsavorybyshinee.com

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