Sesame Chicken

This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants. 

  • 1 pound (16 ounces) boneless skinless chicken breast, cut into bite sized chunks. 
  • 3 Tbsp soy sauce
  • 3 Tbsp olive oil
  • 2 Tbsp raw cane sugar 
  • 1 tsp honey
  • 1/2 tsp garlic powder
  • 1/4 cup white, untoasted sesame seeds
  • liberal pinches of black pepper, ground ginger and ground cinnamon

I love the sesame chicken you can find at many American Chinese restaurants, such as P.F. Chang's. Sadly, it doesn't love me, so I decided I would make a version that isn't battered and deep fried. This version is baked, so it isn't exactly like the kind from the restaurants. But, I think it's a good substitute for when you're really craving some sesame chicken!

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