SHEPHERD’S PIE RECIPE WITH CAULIFLOWER TOPPING


A hearty and comforting low-carb makeover of one of my all-time favorite casserole recipes - Shepherd’s Pie.

INGREDIENTS
Ground Beef mixture
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 lb ground beef
  • 1 small zucchini diced
  • 1 cup crushed tomatoes
  • Salt and pepper
Cauliflower Topping
  • 1 small cauliflower cut into florets
  • 2 tbsp butter
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheese
  • Salt and pepper
INSTRUCTION
Shepherd's Pie
  1. Heat the olive oil in a large saucepan.  Add the onion and garlic and sauté on medium heat until soft and translucent.
  2. Add the ground beef and cook, stirring frequently, until it is browned and cooked through.
  3. Add the zucchini and tomatoes and stir to combine.
For full instruction, you can go to: https://joyfilledeats.com

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