SLOW COOKER CHICKEN AND DUMPLINGS {SUPER EASY!}



Slow Cooker Chicken and Dumplings – An easy version of the comfort-food classic that simmers away all day in the crockpot. You will love this simple and delicious recipe!

INGREDIENTS
  • 1 1/2-2 pounds boneless skinless chicken breasts or thighs
  • 1 medium onion, chopped
  • 2 Tablespoons butter
  • 2 teaspoon dried parsley
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 2 cups chicken broth
  • 2 cans or boxes cream of chicken soup
  • 10 canned regular size, buttermilk biscuits (I use two small cans, each contains five biscuits)
INSTRUCTION
  1. Place chicken in the bottom of slow cooker, along with chopped onion and 2 TB butter. Sprinkle with dried parsley, seasoning salt, poultry seasoning, and garlic powder.
  2. Add chicken broth and cream of chicken soup to crockpot, and stir all ingredients to combine. Place lid on top and cook over low heat for 6-8 hours, or high heat for 4-5 hours.
For full instruction. you can go to: https://belleofthekitchen.com

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