SNICKERDOODLE CUPCAKES



These Snickerdoodle Cupcakes are the most fantastic cupcake for lovers of Snickerdoodle Cookies.  My obsession with Snickerdoodles continues… with this recipe for Snickerdoodle Cupcakes. They’re a cinnamony cupcake with cinnamon-sugar cream cheese icing.

INGREDIENTS:
Cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 3/4 cups granulated white sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/4 cups whole milk
Frosting:
  • 12 ounces (1 1/2 packages) cream cheese, at room temperature
  • 1/2 cup  (1 stick) unsalted butter, at room temperature
  • 16 ounces powdered sugar, sifted
  • 2 tablespoons brown sugar
  • 1/2 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
Topping:
  • 2 tablespoons sugar + 1/2 teaspoon ground cinnamon
DIRECTIONS:
  1. Preheat the oven to 350 degrees F. Line 28 muffin tins with paper liners.
  2. In a medium bowl, sift together both flours, baking powder, salt and cinnamon.
For full direction, you can go tohttps://www.recipegirl.com

0 Response to "SNICKERDOODLE CUPCAKES"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel