TABLESPOON ITALIAN LEMON CAKE


Italian Lemon Cake a delicious moist Cake, and all you need is a tablespoon for measurement.  Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe.

INGREDIENTS
  • 12 tablespoons all purpose flour
  • 1 teaspoon baking powder
  • 10 tablespoons sugar
  • 2 eggs (large)
  • zest one lemon
  • 2 tablespoons lemon juice
  • 10 tablespoons vegetable oil (your choice, I used corn oil)
  • 10 tablespoons milk
Topping
  • 2-3 tablespoons Icing/powdered sugar for dusting finished cooled cake
INSTRUCTION
  1. Pre-heat oven to 350F (180C), grease and flour a 7 inch cake or bundt pan.
  2. In a small bowl whisk together the flour and baking powder.
  3. In a large bowl beat on low to medium speed (low is best but no higher then medium speed) sugar and eggs until very fluffy and light.
For full instruction, you can go to: https://anitalianinmykitchen.com/

0 Response to "TABLESPOON ITALIAN LEMON CAKE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel