The Best Pound Cake Recipe

  • 2 cups unsalted butter softened (455g)
  • 3 ½ cups granulated sugar (700g)
  • 6 large eggs + 6 large yolks
  • 1 Tablespoon vanilla extract
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour* (438g)
  1. Preheat your oven to 350F (175C) and generously grease and flour a 10" tube pan. Shake out excess flour and set aside.
  2. Place your butter in a large bowl (this recipe makes a lot of batter! I recommend using a stand mixer if you have one) and use an electric mixer to beat the butter until it is creamy and smooth.
  3. Scrape down the sides of the bowl and add the sugar. Beat until the ingredients are well combined and light and fluffy (about 1-2 minutes).
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