The Best Vegan Broccoli Salad

The creamiest, most delicious vegan broccoli salad with grapes, onion, almonds, and cranberries–the perfect potluck dish! You’d never guess it was completely vegan and gluten-free.

For The Dressing:
  • 3/4 cup raw cashews, soaked
  • 1/4 cup water
  • 2 tbsp pure maple syrup
  • 2 tbsp apple cider vinegar
  • 1/2 tsp mined garlic
  • heaping 1/2 tsp sea salt
  • Freshly ground black pepper
For The Salad:
  • 2 large broccoli crowns (florets only), finely chopped
  • 1 1/2 cups red grapes, halved
  • 1/3 cup roasted salted almonds, finely chopped
  • 3/4 cup diced red onion
  • 1/3 cup dried cranberries or raisins
  1. Place cashews in a bowl. Cover with water and soak for 2 hours or overnight. If you have a Nutribullet or high speed blender, simply soak them in hot water for 10 minutes.
  2. Drain cashews. Add to blender with with rest of the dressing ingredients. Blend until completely smooth and creamy.
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