VIETNAMESE HEALTHY SPRING ROLLS WITH PEANUT BUTTER SAUCE


Vietnamese healthy spring rolls with creamy peanut butter sauce are a perfect treat to yourself at home. 30 min flavorful, healthy rolls for lunch or dinner

INGREDIENTS

  • SPRING ROLLS
  • 10-12 large shrimps deveined
  • 1 cucumber julienned (3-4" long)
  • 2-3 small carrots julienned (3-4" long)
  • 3 oz buckwheat noodles
  • leaves from 1 small head iceberg lettuce
  • 1 cup coriander (springs)
  • 1/2 cup fresh mint leaves
  • 1 tsp avocado oil
  • 1 tsp soy sauce
  • 10 rice paper wraps
  • salt
  • DIPPING
  • 1/4 cup peanut butter (plain)
  • 1-2 tbsp soy sauce
  • 1 tbsp chili garlic paste
  • 1 tsp corn starch
  • 1 cup water

INSTRUCTION

  1. Heat oil in a medium skillet on medium heat. Add shrimp, 1 tsp soy sauce and salt if necessary. Sauté the shrimps for about 2-3 min or until well done. Let it cool for about 5 min.
  2. Meanwhile cook noodles according to the package instructions. Once cooked, drain and rinse with cold water to avoid further cooking.
For full instruction, you can go to: https://www.watchwhatueat.com

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