White Chocolate Strawberry Cupcakes


Vanilla cupcakes with strawberry filling, topped with a layer of melted white chocolate and strawberry-white chocolate cream cheese frosting

INGREDIENTS
For Vanilla Cupcakes:
  • 2 cups all-purpose flour
  • 4 tablespoons corn-strach
  • 1 teaspoon baking powder
  • 2 cups sugar
  • 1 cups vegetable oil
  • 1 cup milk
  • 4 eggs (lightly beaten)
  • 2 teaspoon vanilla extract
Filling:
  • 1 cup strawberry jam
For topping:
  • 6 oz white chocolate
For the frosting:
  • 1 1/2 cup heavy whipping cream
  • 4 oz. cream cheese-softened
  • 1 teaspoon vanilla extract
  • 4 oz. white chocolate- melted
  • 1 cup (or more) powdered sugar
  • 1/3 cup strawberry jam
For garnish:
  • 3 tablespoon strawberry sauce
  • 2 tablespoon strawberry jam
  • white chocolate shavings
INSTRUCTION
  1. Preheat the oven to 350 degrees F, and line your cupcake pans with your liners.
  2. In a large bowl mixed together dry ingredients (flour, sugar, corn-strach, baking powder)
For full instruction, you can go to: https://omgchocolatedesserts.com

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