YELLOW CAKE (A SCRATCH RECIPE)



Yellow cake layers are often used in Coconut Cakes as well! This is the yellow cake recipe that we use for our coconut cakes, (plus a little coconut extract.) Heavenly!

INGREDIENTS
  • 4 large eggs
  • 1 cup (242 g) milk
  • 2 teaspoons (8g) vanilla extract (If making a coconut cake, add an additional 1 teaspoon coconut extract)
  • 2 Tablespoons (18 g) vegetable oil
  • 2 1/2 cups (285 g) cake flour
  • 1 1/2 cups (300 g) granulated sugar
  • 1 teaspoon (6 g) salt
  • 2 1/2 teaspoons (12 g) baking powder
  • 1 1/2 sticks (12 T) (169 g) unsalted butter, softened (do not soften in the microwave) I cut into 1/2 inch slices onto waxed paper to soften slightly, it should remain cool for good results. If it becomes too soft, just refrigerate for 5 minutes
DIRECTIONS
  1. Preheat oven to 350 degrees. Grease and flour two 8 inch pans.
  2. This recipe uses the Reverse Creaming Method
For full direction, you can go tohttps://www.mycakeschool.com

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