Zucchini Cakes with Feta and Red Onion

These tasty little zucchini cakes are packed with feta cheese and red onion. It's the perfect recipe to kick-off summer and celebrate this summer squash.
  • Prep Time 25 mins
  • Total Time 25 mins
  • Servings: 4 servings Calories: 179kcal
  • 2  cups shredded zucchini packed
  • 1/4 cup red onion finely diced
  • 1 cup crumbled feta cheese
  • 1/2 cup panko bread crumbs whole wheat
  • 2 eggs beaten
  • 1 teaspoon olive oil
  1. Spread zucchini shreds out on a towel.
  2. Place a towel over the top of the shreds and press out excess water.
  3. Add zucchini, red onion, feta cheese and panko bread crumbs to a bowl and stir to combine.
For full instruction, you can go tohttps://www.dinner-mom.com

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